CHINA KONGUE FW
11.00€
Producer: Various, Yunnan
Altitude: 1400-1600m
Variety: Catimor
Processing Method: Fully Washed
Cup Profile:
Dried Fruit, Apple, Chocolate, Brown sugar
11.00€
Producer: Various, Yunnan
Altitude: 1400-1600m
Variety: Catimor
Processing Method: Fully Washed
Cup Profile:
Dried Fruit, Apple, Chocolate, Brown sugar
8.50€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
11.00€
Altitude: 1650m
Farm: Finca Carrizal & Solis & Cordero Micromill
Variety: Red Catuai
Processing method: Red Honey
Cup profile: Mild, sweet & clean with Cocoa, Honey, Strawberry, Lemon, Tropical Fruit
8.00€
Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed
Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar
11.00€
Farm: Finca Madre Tierra & Finca Lemus
Altitude: 1200m
Variety: Tabi
Processing method: Honey
Cup profile: Notes of Grapefruit, aromas of dark chocolate & Cinnamon , enriched with roasted almonds & Kiwi , aftertaste Brown Sugar & Plum
4.30€
Balanced, sweet chocolate, caramel, sugar cane, cocoa, creamy sweet aftertaste, medium body with very fine acidity
The capsules are compatible with Nespresso® home machines.
4.50€
Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam
The capsules are compatible with Nespresso® home machines.
4.10€
Earthy, sweet mouthfeel, dark chocolate
The capsules are compatible with Nespresso® home machines.
4.20€
A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.
The capsules are compatible with Nespresso® home machines.
12.00€
Producer: 430 Neighbouring Farmers, Danche Washing Station
Altitude: 2000-2300 m
Variety: Wollisho, Dega
Processing method: Natural
Cup Profile: Rich with layrered fruit of stonefruit & guava. Flavour notes of tropical fruit, cherries, cranberries, raspberries & blueberries. Strucutred and crear acidity.
11.00€
FARM: Idido Station
ALTITUDE: 1960–2090 m
VARIETY: JARC Varieties, Local Landraces
METHOD: Natural
Cup Profile: Berries, Milk Chocolate, Strawberry, Cream
11.50€
Farm: Frinsa Estate
Altitude: 1350-1800m
Variety: Sigararutang, Andungsari, Timtim, Ateng Super, Borbor
Processing Method: Semi Anaerobic Natural
Cup Profile:
Complex acetic acidity, very layrered. Natural wine like fruit, super clean & clear. Lots of mouthfeel, good integrated sour-candy sweetness. Cherry, soda like
10.50€
Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed
Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors
11.50€
Producer: Finca Aurora
Altitude: 1200-1400m
Variety: Parainema
Processing method: Natural
Cup Profine: Winey, Dark Chocolate, Peach, Brown Sugar
9.90€
Producer: Lyamungo Estate
Altitude: 1305-1480m
Variety: Bourbon, KP 423, KP F6, Kent
Processing method: Washed
Savory with strong tart acidity & coffee flavor
8.50€
Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed
Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.