ALL PRODUCTS

Brazil Daterra Moonlight

Brazil Daterra Moonlight

9.00

Altitude: 1150M
Producer: Daterra Farms
Variety: Yellow Catuai & Red Bourbon
Processing method: Pulped (semi-washed),  Natural (Dried on trees)

Cup Profile: Molasses, ripe yellow fruits, orange, creamy caramel notes

EL SALVADOR LA PALMA

EL SALVADOR LA PALMA

9.50

Farm: Cristian Rodriguez – Finca DR
Altitude: 1550M
Producer: Various Smallholer farmers
Variety: Pacas
Processing method: Honey

Cup Profile: Tangy & sweet with fresh coffee cherry, lemongrass, cocoa & berry flavors

ETHIOPIA BURTUKAANA

ETHIOPIA BURTUKAANA

11.00

Producer: Uraga Raro, 430 Neighbouring Farmers
Altitude: 1950-2000 m
Variety: Wollisho, Dego
Processing method: Washed

Cup Profile: Layers of blackt tea & winery berries underneath. Flavour notes of keffir lime, soft grapefruit, cranberries, pomegranates, raspberries & blueberries

Ethiopia Nansebo

Ethiopia Nansebo

9.50

FARM: Nansebo, Testi West Arsi Washing Station
PRODUCER: 850 smallholder farmers
ALTITUDE: 1900–2050 m
VARIETY: Heirloom Ethiopian Varieties
METHOD: Washed

Cup Profile: Floral and sweet with juicy, fruit
acidity, black tea, orange and toffee flavors.

Kenya Ngaita Kenya

Kenya Ngaita Kenya

10.50

Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed

Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.0016.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Colombia Pitalito

Colombia Pitalito

8.0016.00

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Congo Kalungu Birambo

Congo Kalungu Birambo

9.50

Farm: Birambo Village, Kelehe Teritory, South Kivu
Altitude: 2000m
Producer: 90 Smallholer members of SOPACDI
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Processing method: Fully Washed

Flavor of black tea, notes of flowers and cane, refined acidity & amp; brown sugar sensation. With a long fruity aftertaste.

Mexico Chiapas

Mexico Chiapas

8.00

Farm: Chiapas
Altitude: 1200-1800M
Producer: Various Smallholer farmers
Variety: Bourbon, Typica, Caturra, Mundo Novo
Processing method: Washed

Full body, sweet mouthfeel. Particularly delicate taste and citrus aftertaste. A feast of cane, caramel and citrus flavors.

Guatemala La Bolsa

Guatemala La Bolsa

9.00

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Lots of complex fruity flavor with tart winey acidity, a smooth mouthfeel, cocoa & fresh coffee cherry flavor

Peru San Jose Lourdes

Peru San Jose Lourdes

8.00

Farm : Huabal, Cajamarca
Altitude: 1700m-1900m
Producer: Various smallholer farmers
Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica
Processing Method: Washed

Tart & sweet with toffee, lots of lemon flavor & caramel

Oro Blend

Oro Blend

6.0026.00

Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam. Also excellent for filter coffee.

Gran Crema Blend

Gran Crema Blend

7.5032.00

Sublime and compact, garnished with a dash of acidity. Reminiscent dark chocolate and enhanced by the essence of candied fruit also in the smooth cappuccino.

Top Blend

Top Blend

8.5036.00

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.