ALL PRODUCTS

Colombia Pitalito

Colombia Pitalito

8.50

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

COSTA RICA LAS LAJAS

COSTA RICA LAS LAJAS

9.90

Altitude: 1450-1600m
Producer: Oscar and Francisca Chacon
Variety: Caturra , Catuai, Villa Sarchi
Processing method: Honey

Cup profile: Mild, sweet & clean with fresh fruit, brown sugar & lemongrass flavors

ETHIOPIA BURTUKAANA

ETHIOPIA BURTUKAANA

12.00

Producer:  430 Neighbouring Farmers, Danche Washing Station
Altitude: 2000-2300 m
Variety: Wollisho, Dega
Processing method: Natural

Cup Profile: Rich with layrered fruit of stonefruit & guava. Flavour notes of tropical fruit, cherries, cranberries, raspberries & blueberries. Strucutred and crear acidity.

HONDURAS El Roble

HONDURAS El Roble

9.00

Producer: Jonathan Sanchez

Altitude: 1600m

Variety: Mixed of Catimor hybrids

Processing method: Natural

 

Cup profile: Red berries, dark cocoa & chocolate, strawberry , blood orange & raisins, the aftertaste is gifted by a pleasant & gentle alcoholic note

Indonesia Tumiro x Erna Manis

Indonesia Tumiro x Erna Manis

11.00

Farm: Kayu Aro, Mountain Kerinci
Altitude: 1300-1650m
Variety: Andung Sari, Sigarar Utang
Processing Method: Natural

Cup Profile:
Complex cup, notes ranging from caramel, cola berries and on the other side soft tea & floral notes. Good funkiness & soft vinegary brightness from the processing

Kenya Ngaita Kenya

Kenya Ngaita Kenya

10.50

Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed

Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.50

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Guatemala San José

Guatemala San José

9.50

Φάρμα/Περιοχή: Finca San José, Ocaña
Παραγωγός: Sanchez family
Υψόμετρο: 1900-1950m
Ποικιλία: Yellow Bourbon
Μέθοδος: Washed & fermented 48 to 72 hours in fresh water

Cup profile: Fresh fruit, dried fruit, cereals, pear, rainsins, cashews, pecans, muesli, a pleasant hint of butter and malt cookie persists in the aftertaste

Peru San Jose Lourdes

Peru San Jose Lourdes

8.50

Farm : Huabal, Cajamarca
Altitude: 1700m-1900m
Producer: Various smallholer farmers
Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica
Processing Method: Washed

Tart & sweet with toffee, lots of lemon flavor & caramel

Contessina Blend

Contessina Blend

9.0036.00

Amazing aroma of candy from Brazil. Excellent sweet flavor and intense notes of cocoa, nuts and chocolate coming from Colombia. Compact cream. Prolonged aftertaste leaves a sweet and caramel feelling.

Oro Blend

Oro Blend

6.5026.00

Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam. Also excellent for filter coffee.

Gran Crema Blend

Gran Crema Blend

8.0032.00

Sublime and compact, garnished with a dash of acidity. Reminiscent dark chocolate and enhanced by the essence of candied fruit also in the smooth cappuccino.

Top Blend

Top Blend

9.0036.00

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.