Κατάστημα

Farm: Finca Melchor
Altitude: 1500-1750m
Producer: Serpas Family
Variety: Red Bourbon
Processing method: Black honey

Cup profile: Notes of chocolate, & liqueur, aromas of dark chocolate & rum, enriched with roasted almonds & walnuts, aftertaste citrus & caramel

FARM: Nansebo, Testi West Arsi Washing Station
PRODUCER: 850 smallholder farmers
ALTITUDE: 1900–2050 m
VARIETY: Heirloom Ethiopian Varieties
METHOD: Washed

Cup Profile: Floral and sweet with juicy, fruit
acidity, black tea, orange and toffee flavors.

Producer: Jonathan Sanchez

Altitude: 1600m

Variety: Mixed of Catimor hybrids

Processing method: Natural

Cup profile: Red berries, dark cocoa & chocolate, strawberry , blood orange & raisins, the aftertaste is gifted by a pleasant & gentle alcoholic note

Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed

Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Φάρμα/Περιοχή: Finca San José, Ocaña
Παραγωγός: Sanchez family
Υψόμετρο: 1900-1950m
Ποικιλία: Yellow Bourbon
Μέθοδος: Washed & fermented 48 to 72 hours in fresh water

Cup profile: Fresh fruit, dried fruit, cereals, pear, rainsins, cashews, pecans, muesli, a pleasant hint of butter and malt cookie persists in the aftertaste

Amazing aroma of candy from Brazil. Excellent sweet flavor and intense notes of cocoa, nuts and chocolate coming from Colombia. Compact cream. Prolonged aftertaste leaves a sweet and caramel feelling.

Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam. Also excellent for filter coffee.

Lorem Ipsum

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.