Brazil Sitio Penha
9.50€
9.50€
8.50€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
11.00€
Altitude: 1650m
Farm: Finca Carrizal & Solis & Cordero Micromill
Variety: Red Catuai
Processing method: Red Honey
Cup profile: Mild, sweet & clean with Cocoa, Honey, Strawberry, Lemon, Tropical Fruit
8.00€ – 30.00€
Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed
Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar
11.00€
Farm: Finca Madre Tierra & Finca Lemus
Altitude: 1200m
Variety: Tabi
Processing method: Honey
Cup profile: Notes of Grapefruit, aromas of dark chocolate & Cinnamon , enriched with roasted almonds & Kiwi , aftertaste Brown Sugar & Plum
10.50€
4.30€
Balanced, sweet chocolate, caramel, sugar cane, cocoa, creamy sweet aftertaste, medium body with very fine acidity
The capsules are compatible with Nespresso® home machines.
4.50€
Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam
The capsules are compatible with Nespresso® home machines.
4.10€
Earthy, sweet mouthfeel, dark chocolate
The capsules are compatible with Nespresso® home machines.
4.20€
A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.
The capsules are compatible with Nespresso® home machines.
12.00€
Producer: Galano Washing Station
Altitude: 1800-2400 m
Variety: Herloom
Processing method: Natural
Cup Profile: Silky & sweet, winey with bright & cherry fruit. Notes of dried mango, mandarin, red fruit, herbs, brown sugar. Soft floral aroma
10.00€
Producer: La Bendición estate in Las Flores
Altitude: 1500m
Variety: Parainema, Lempira
Processing method: Washed
Cup profile: Strawberry, apricot, orange, black tea, with complex floral undertones
11.00€
Farm: Nyeri Hill Farm
Altitude: 1800m
Variety: Sl 28, Ruiru 11, Batian
Processing method: Fully Washed & sun dried on raised beds
Cup Profile: Sweet orange, pergamont, tea like, chocolate
11.50€
Producer: Finca Aurora
Altitude: 1200-1400m
Variety: Parainema
Processing method: Natural
Cup Profine: Winey, Dark Chocolate, Peach, Brown Sugar
12.00€
Producer: Finca Aurora
Altitude: 1200-1400m
Variety: Parainema
Processing method: Natural
Bright aromatic notes of jasmine, peach & watermelon with balanced indertones of silky sweetness & medium body
8.50€
Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed
Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.