ALL PRODUCTS

CHINA KONGUE FW

CHINA KONGUE FW

11.00

Producer: Various, Yunnan
Altitude: 1400-1600m
Variety: Catimor
Processing Method: Fully Washed

Cup Profile:

Dried Fruit, Apple, Chocolate, Brown sugar

Colombia Pitalito

Colombia Pitalito

8.50

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

COSTA RICA Solis & Cordero

COSTA RICA Solis & Cordero

11.00

Altitude: 1650m
Farm: Finca Carrizal & Solis & Cordero Micromill
Variety: Red Catuai
Processing method: Red Honey

Cup profile: Mild, sweet & clean with Cocoa, Honey, Strawberry, Lemon, Tropical Fruit

DECAFFEINE COLOMBIA EA SUGARCANE

DECAFFEINE COLOMBIA EA SUGARCANE

8.00

Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed

 

Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar

El Salvador Lemus Bella Vista

El Salvador Lemus Bella Vista

11.00

Farm: Finca Madre Tierra & Finca Lemus
Altitude: 1200m
Variety: Tabi
Processing method: Honey

Cup profile: Notes of Grapefruit, aromas of dark chocolate & Cinnamon , enriched with roasted almonds & Kiwi , aftertaste Brown Sugar & Plum

 

ESPRESSO CAPSULES TOP BLEND 100% ARABICA

ESPRESSO CAPSULES TOP BLEND 100% ARABICA

4.20

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.

The capsules are compatible with Nespresso® home machines.

ETHIOPIA BURTUKAANA

ETHIOPIA BURTUKAANA

12.00

Producer:  430 Neighbouring Farmers, Danche Washing Station
Altitude: 2000-2300 m
Variety: Wollisho, Dega
Processing method: Natural

Cup Profile: Rich with layrered fruit of stonefruit & guava. Flavour notes of tropical fruit, cherries, cranberries, raspberries & blueberries. Strucutred and crear acidity.

Ethiopia Idido

Ethiopia Idido

11.00

FARM: Idido Station
ALTITUDE: 1960–2090 m
VARIETY: JARC Varieties, Local Landraces
METHOD: Natural

Cup Profile: Berries, Milk Chocolate, Strawberry, Cream

Indonesia Frinsa Manis

Indonesia Frinsa Manis

11.50

Farm: Frinsa Estate
Altitude: 1350-1800m
Variety: Sigararutang, Andungsari, Timtim, Ateng Super, Borbor
Processing Method: Semi Anaerobic Natural

Cup Profile:
Complex acetic acidity, very layrered. Natural wine like fruit, super clean & clear. Lots of mouthfeel, good integrated sour-candy sweetness. Cherry, soda like

Kenya Ngaita Kenya

Kenya Ngaita Kenya

10.50

Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed

Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.50

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.