ALL PRODUCTS

EL SALVADOR LA PALMA

EL SALVADOR LA PALMA

9.50

Farm: Cristian Rodriguez – Finca DR
Altitude: 1550M
Producer: Various Smallholer farmers
Variety: Pacas
Processing method: Honey

Cup Profile: Tangy & sweet with fresh coffee cherry, lemongrass, cocoa & berry flavors

Kenya Muthuthuini Nyeri

Kenya Muthuthuini Nyeri

9.50

Farm: Muthuthuini Nyeri
Altitude: 1220-2300m
Producer: Various Smallholer farmers, members of the Ruthaka Farmers Cooperative Society
Variety: SL-28, SL-34, Ruiru 11, Batian K7
Processing method: Washed

Cup Profile: Sugary, sweet & savory with caramel, rich chocolate & grapefruit flavors with tart fruit acidity

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.0016.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Colombia Huila Timana

Colombia Huila Timana

8.0016.00

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Ethiopia Wolichu Wachu

Ethiopia Wolichu Wachu

9.5019.00

Farm: Halu Wachu, Uraga, Guji
Producer: Various Smallholders
Altitude: 2100-2300m
Variety: Bourbon, Typica
Processing method: Natural

& nbsp;

A rare Ethiopian Bourbon variety that gives a rich cup, with a full body and a particularly fruity taste. An interesting blend of apple, apricot and flowers, strong aromas, leaves a sweet caramel feeling in the mouth

& nbsp;

Mexico Chiapas

Mexico Chiapas

8.00

Farm: Chiapas
Altitude: 1200-1800M
Producer: Various Smallholer farmers
Variety: Bourbon, Typica, Caturra, Mundo Novo
Processing method: Washed

Full body, sweet mouthfeel. Particularly delicate taste and citrus aftertaste. A feast of cane, caramel and citrus flavors.

Guatemala Santa Rosa

Guatemala Santa Rosa

9.00

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Lots of complex fruity flavor with tart winey acidity, a smooth mouthfeel, cocoa & fresh coffee cherry flavor

Burundi Kiririma

Burundi Kiririma

9.5019.00

Farm: Muruta Buziraguhindwa
Producer: Salum Ramadhan
Altitude: 2000m
Variety: Bourbon
Processing Method: Fully Washed

Super sweet with interesting mix of flavors of cherry fruits, jam, milk chocolate, cream and biscuits.

Peru Cajamarca

Peru Cajamarca

8.00

Farm : Huabal, Cajamarca
Altitude: 1700m-1900m
Producer: Various smallholer farmers
Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica
Processing Method: Washed

Tart & sweet with toffee, lots of lemon flavor & caramel

Contessina Blend

Contessina Blend

8.5034.00

Amazing aroma of candy from Brazil. Excellent sweet flavor and intense notes of cocoa, nuts and chocolate coming from Colombia. Compact cream. Prolonged aftertaste leaves a sweet and caramel feelling.

Oro Blend

Oro Blend

6.0024.00

Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam. Also excellent for filter coffee.

Gran Crema Blend

Gran Crema Blend

7.5030.00

Sublime and compact, garnished with a dash of acidity. Reminiscent dark chocolate and enhanced by the essence of candied fruit also in the smooth cappuccino.

Top Blend

Top Blend

8.5034.00

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.

Brazilian Blend

Brazilian Blend

6.7528.00

Balanced, sweet chocolate, caramel, sugar cane, cocoa, creamy sweet aftertaste, medium body with very fine acidity.