HONDURAS El Roble

9.00

Producer: Jonathan Sanchez

Altitude: 1600m

Variety: Mixed of Catimor hybrids

Processing method: Natural

 

Cup profile: Red berries, dark cocoa & chocolate, strawberry , blood orange & raisins, the aftertaste is gifted by a pleasant & gentle alcoholic note

Clear

Additional Information

Milling

Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans

Package

250gr