ALL PRODUCTS

El Salvador Santa Ana

El Salvador Santa Ana

9.90

Farm: Finca Melchor
Altitude: 1500-1750m
Producer: Serpas Family
Variety: Red Bourbon
Processing method: Black honey

Cup profile: Notes of chocolate, & liqueur, aromas of dark chocolate & rum, enriched with roasted almonds & walnuts, aftertaste citrus & caramel

 

ETHIOPIA BURTUKAANA

ETHIOPIA BURTUKAANA

11.00

Producer: Uraga Raro, 430 Neighbouring Farmers
Altitude: 1950-2000 m
Variety: Wollisho, Dego
Processing method: Natural

Cup Profile: Layers of blackt tea & winery berries underneath. Flavour notes of keffir lime, soft grapefruit, cranberries, pomegranates, raspberries & blueberries

Ethiopia Nansebo

Ethiopia Nansebo

9.90

FARM: Nansebo, Testi West Arsi Washing Station
PRODUCER: 850 smallholder farmers
ALTITUDE: 1900–2050 m
VARIETY: Heirloom Ethiopian Varieties
METHOD: Washed

Cup Profile: Floral and sweet with juicy, fruit
acidity, black tea, orange and toffee flavors.

HONDURAS El Roble

HONDURAS El Roble

9.00

Producer: Jonathan Sanchez

Altitude: 1600m

Variety: Mixed of Catimor hybrids

Processing method: Natural

 

Cup profile: Red berries, dark cocoa & chocolate, strawberry , blood orange & raisins, the aftertaste is gifted by a pleasant & gentle alcoholic note

Kenya Ngaita Kenya

Kenya Ngaita Kenya

10.50

Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed

Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.50

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Colombia LAS GUACAS (anaerobic)

Colombia LAS GUACAS (anaerobic)

11.50

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Guatemala San José

Guatemala San José

9.50

Φάρμα/Περιοχή: Finca San José, Ocaña
Παραγωγός: Sanchez family
Υψόμετρο: 1900-1950m
Ποικιλία: Yellow Bourbon
Μέθοδος: Washed & fermented 48 to 72 hours in fresh water

Cup profile: Fresh fruit, dried fruit, cereals, pear, rainsins, cashews, pecans, muesli, a pleasant hint of butter and malt cookie persists in the aftertaste