ALL PRODUCTS

EL SALVADOR LA PALMA

EL SALVADOR LA PALMA

9.50

Farm: Cristian Rodriguez – Finca DR
Altitude: 1550M
Producer: Various Smallholer farmers
Variety: Pacas
Processing method: Honey

Cup Profile: Tangy & sweet with fresh coffee cherry, lemongrass, cocoa & berry flavors

Ethiopia Adado

Ethiopia Adado

9.50

FARM: Yirgacheffe Shara, Guanga
PRODUCER: Various Smallholders
ALTITUDE: 1789-1860m
VARIETY: Heirloom Ethiopian Varieties
METHOD: Natural

Cup Profile: Lot of berry flavor with chocolate, lemon, toffee, coffee cherry & floral flavors with tart winey acidity & a delicate mouthfeeel

Kenya Muthuthuini Nyeri

Kenya Muthuthuini Nyeri

9.50

Farm: Muthuthuini Nyeri
Altitude: 1220-2300m
Producer: Various Smallholer farmers, members of the Ruthaka Farmers Cooperative Society
Variety: SL-28, SL-34, Ruiru 11, Batian K7
Processing method: Washed

Cup Profile: Sugary, sweet & savory with caramel, rich chocolate & grapefruit flavors with tart fruit acidity

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.0016.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Colombia Huila Timana

Colombia Huila Timana

8.0016.00

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Mexico Chiapas

Mexico Chiapas

8.00

Farm: Chiapas
Altitude: 1200-1800M
Producer: Various Smallholer farmers
Variety: Bourbon, Typica, Caturra, Mundo Novo
Processing method: Washed

Full body, sweet mouthfeel. Particularly delicate taste and citrus aftertaste. A feast of cane, caramel and citrus flavors.

Guatemala Santa Rosa

Guatemala Santa Rosa

9.00

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Lots of complex fruity flavor with tart winey acidity, a smooth mouthfeel, cocoa & fresh coffee cherry flavor

Burundi Kiririma

Burundi Kiririma

9.5019.00

Farm: Muruta Buziraguhindwa
Producer: Salum Ramadhan
Altitude: 2000m
Variety: Bourbon
Processing Method: Fully Washed

Super sweet with interesting mix of flavors of cherry fruits, jam, milk chocolate, cream and biscuits.

Peru Cajamarca

Peru Cajamarca

8.00

Farm : Huabal, Cajamarca
Altitude: 1700m-1900m
Producer: Various smallholer farmers
Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica
Processing Method: Washed

Tart & sweet with toffee, lots of lemon flavor & caramel