ALL PRODUCTS

Brazil Daterra Moonlight

Brazil Daterra Moonlight

9.00

Altitude: 1150M
Producer: Daterra Farms
Variety: Yellow Catuai & Red Bourbon
Processing method: Pulped (semi-washed),  Natural (Dried on trees)

Cup Profile: Molasses, ripe yellow fruits, orange, creamy caramel notes

EL SALVADOR LA PALMA

EL SALVADOR LA PALMA

9.50

Farm: Cristian Rodriguez – Finca DR
Altitude: 1550M
Producer: Various Smallholer farmers
Variety: Pacas
Processing method: Honey

Cup Profile: Tangy & sweet with fresh coffee cherry, lemongrass, cocoa & berry flavors

ETHIOPIA BURTUKAANA

ETHIOPIA BURTUKAANA

11.00

Producer: Uraga Raro, 430 Neighbouring Farmers
Altitude: 1950-2000 m
Variety: Wollisho, Dego
Processing method: Washed

Cup Profile: Layers of blackt tea & winery berries underneath. Flavour notes of keffir lime, soft grapefruit, cranberries, pomegranates, raspberries & blueberries

Ethiopia Nansebo

Ethiopia Nansebo

9.50

FARM: Nansebo, Testi West Arsi Washing Station
PRODUCER: 850 smallholder farmers
ALTITUDE: 1900–2050 m
VARIETY: Heirloom Ethiopian Varieties
METHOD: Washed

Cup Profile: Floral and sweet with juicy, fruit
acidity, black tea, orange and toffee flavors.

Kenya Ngaita Kenya

Kenya Ngaita Kenya

10.50

Producer: Various smallholder farmer members of Ndumberi Farmers Cooperative Society
Altitude: 1520–2200 m
Variety: SL-28, SL-34
Processing method: Washed

Cup Profile: Sugary sweetness & mouthfeel with intense, juicy, fruit acidity, lots of tropical fruit with blackberry, ripe, dark cherry, green grape, coffee cherry, perfumed florals & rich caramel flavors

Papua New Guinea Kunjin

Papua New Guinea Kunjin

8.0016.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Colombia Pitalito

Colombia Pitalito

8.0016.00

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Congo Kalungu Birambo

Congo Kalungu Birambo

9.50

Farm: Birambo Village, Kelehe Teritory, South Kivu
Altitude: 2000m
Producer: 90 Smallholer members of SOPACDI
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Processing method: Fully Washed

Flavor of black tea, notes of flowers and cane, refined acidity & amp; brown sugar sensation. With a long fruity aftertaste.

Mexico Chiapas

Mexico Chiapas

8.00

Farm: Chiapas
Altitude: 1200-1800M
Producer: Various Smallholer farmers
Variety: Bourbon, Typica, Caturra, Mundo Novo
Processing method: Washed

Full body, sweet mouthfeel. Particularly delicate taste and citrus aftertaste. A feast of cane, caramel and citrus flavors.

Guatemala La Bolsa

Guatemala La Bolsa

9.00

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Lots of complex fruity flavor with tart winey acidity, a smooth mouthfeel, cocoa & fresh coffee cherry flavor

Peru San Jose Lourdes

Peru San Jose Lourdes

8.00

Farm : Huabal, Cajamarca
Altitude: 1700m-1900m
Producer: Various smallholer farmers
Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica
Processing Method: Washed

Tart & sweet with toffee, lots of lemon flavor & caramel