Guatemala Santa Rosa

9.00

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Lots of complex fruity flavor with tart winey acidity, a smooth mouthfeel, cocoa & fresh coffee cherry flavor

Clear

Additional Information

WeightN/A
Package

250gr, 500gr

Milling

Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans