Colombia LAS GUACAS (anaerobic)


Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors


Product Description

Farm: Fabio Nelson Arrollo
Altitude: 1725m
Producer: Fabio Nelson Arrollo
Variety: Castillo
Processing Method: Natural with anaerobic fermentation up to 180 hours

Cup profile: sweet, fruity with Citrus, pineapple, watermelon & banana , aftertaste intense hints of whiskey