Ethiopia Wolichu Wachu


Farm: Halu Wachu, Uraga, Guji
Producer: Various Smallholders
Altitude: 2100-2300m
Variety: Bourbon, Typica
Processing method: Natural

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A rare Ethiopian Bourbon variety that gives a rich cup, with a full body and a particularly fruity taste. An interesting blend of apple, apricot and flowers, strong aromas, leaves a sweet caramel feeling in the mouth

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Additional Information


Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans


250gr, 500gr