ALL PRODUCTS

Colombia Pitalito

Colombia Pitalito

9.00

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

DECAFFEINE COLOMBIA EA SUGARCANE

DECAFFEINE COLOMBIA EA SUGARCANE

8.0030.00

Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed

 

Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar

ESPRESSO CAPSULES TOP BLEND 100% ARABICA

ESPRESSO CAPSULES TOP BLEND 100% ARABICA

5.00

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.

The capsules are compatible with Nespresso® home machines.

Ethiopia Gotiti

Ethiopia Gotiti

12.50

FARM: Welida, Yirgacheffee

ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural

Cup Profile:  Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds

Indonesia IJEN LIMITED EDITION

Indonesia IJEN LIMITED EDITION

12.50

Altitude:  1100-1500M 
Producer: Mt Ijen, East Java 
Variety: Komasti, Andungsari, Bourbon, Kartika, Abysinia 
Method: Anaerobic Natural
Cup profile: Lack cherry, orange, dates, red wine notes, dark chocolate 
JUICY PASSION FRUIT COLOMBIA

JUICY PASSION FRUIT COLOMBIA

13.50

Farmer:  Brayan Alvear / Las Palmas

Altitude: 1400-1600m

Variety: Caturra, Castillo & Colombia

Process: Co- Fermented with fruits

 

Cup Profile: Citric, Pomegranate, Brown Sugar, Passion Fruit

Peru Griselda Nimia

Peru Griselda Nimia

10.50

Farm:  Griselda Nimia Rioja Tarrillo
Altitude: 1850-1980 m
Variety: Caturra
Process: Washed
Cup Profile: Dark sugar, butterscotch, tangy like mandarin, moist mango, sweet nectar & lulo
Papua New Guinea Kunjin

Papua New Guinea Kunjin

9.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Colombia Aristobulo Rayo

Colombia Aristobulo Rayo

12.50

Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed

Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors

Mexico Maura Morales Narciso

Mexico Maura Morales Narciso

9.50

Altitude: 1200m
Producer: Ixhuation, Veracruz
Variety: Sarchimor, Gesha, Colombia
Processing method: Washed

 

Cup Profile: Pineapple, caramel, dark chocolate, sparkling lemon, juice acidity, peach, bergamont, liquorice, cocoa