Colombia Pitalito
9.00€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
9.00€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
8.50€ – 33.00€
Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed
Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar
5.10€
Balanced, sweet chocolate, caramel, sugar cane, cocoa, creamy sweet aftertaste, medium body with very fine acidity
The capsules are compatible with Nespresso® home machines.
5.20€
Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam
The capsules are compatible with Nespresso® home machines.
4.90€
Earthy, sweet mouthfeel, dark chocolate
The capsules are compatible with Nespresso® home machines.
5.00€
A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.
The capsules are compatible with Nespresso® home machines.
12.50€
FARM: Welida, Yirgacheffee
ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural
Cup Profile: Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds
15.00€
Farmer: Holguin Family / Immaculada
Altitude: 1700-2000m
Variety: Gesha
Process: Natural
Cup Profile: Blackberry, Chocolate, Grape, Lemongrass, Pineapple, Plum
10.50€
Producer: El Pitarillo, Corquin, Copan
Altitude: 1250m
Variety: Red Catuai
Processing method: Washed
Cup profile: Dark cherry. jasmine, lime, mango, bergamont, balanced acidity
12.50€
13.50€
Farmer: Brayan Alvear / Las Palmas
Altitude: 1400-1600m
Variety: Caturra, Castillo & Colombia
Process: Co- Fermented with fruits
Cup Profile: Citric, Pomegranate, Brown Sugar, Passion Fruit
12.50€
Farm: Karimikui AA
Altitude: 1600-1900m
Variety: Sl 28, Sl 14
Processing method: Washed
Cup Profile: Apple, Lemon, Black Tea & Caramel
11.00€
Producer: Mosonte, Nueva Segovia
Altitude: 1600-1650m
Variety: Red & Yellow Catuai
Processing method: Washed
Cup Profine: Caramel, liquorice sweet, lemon and mandarin
10.50€
11.00€
Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural
Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine
9.00€
Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed
Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.