ALL PRODUCTS

Colombia Pitalito

Colombia Pitalito

9.00

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

DECAFFEINE COLOMBIA EA SUGARCANE

DECAFFEINE COLOMBIA EA SUGARCANE

8.5033.00

Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed

 

Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar

ESPRESSO CAPSULES TOP BLEND 100% ARABICA

ESPRESSO CAPSULES TOP BLEND 100% ARABICA

5.00

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.

The capsules are compatible with Nespresso® home machines.

Ethiopia Gotiti

Ethiopia Gotiti

12.50

FARM: Welida, Yirgacheffee

ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural

Cup Profile:  Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds

HONDURAS MIGUEL ANGEL PAZ

HONDURAS MIGUEL ANGEL PAZ

10.50

Producer: El Pitarillo, Corquin, Copan

Altitude:  1250m

Variety: Red Catuai

Processing method: Washed

 

Cup profile: Dark cherry. jasmine, lime, mango, bergamont, balanced acidity

Indonesia IJEN LIMITED EDITION

Indonesia IJEN LIMITED EDITION

12.50

Altitude:  1100-1500M 
Producer: Mt Ijen, East Java 
Variety: Komasti, Andungsari, Bourbon, Kartika, Abysinia 
Method: Anaerobic Natural
Cup profile: Lack cherry, orange, dates, red wine notes, dark chocolate 
Kenya Karimikui AA

Kenya Karimikui AA

12.50

Farm: Karimikui AA
Altitude: 1600-1900m
Variety: Sl 28, Sl 14
Processing method: Washed

Cup Profile: Apple, Lemon, Black Tea & Caramel

Nicaragua Los Volcanitos

Nicaragua Los Volcanitos

11.00

Producer: Mosonte, Nueva Segovia
Altitude: 1600-1650m
Variety: Red & Yellow Catuai
Processing method: Washed

Cup Profine: Caramel, liquorice sweet, lemon and mandarin

Peru El Progreso

Peru El Progreso

10.50

Location El Progreso, La Coipa
Altitude 1750 – 2000m
Process Washed
Variety Caturra, Pache, Catuai
Cup Profile Mandarin, caramel, green apple, red fruits, very balanced, honey
Uganda The Coffee Yard

Uganda The Coffee Yard

11.00

Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural


Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine

Papua New Guinea Kunjin

Papua New Guinea Kunjin

9.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.