Colombia Pitalito
9.00€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
9.00€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
8.50€ – 33.00€
Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed
Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar
12.50€
FARM: Welida, Yirgacheffee
ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural
Cup Profile: Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds
15.00€
Farmer: Holguin Family / Immaculada
Altitude: 1700-2000m
Variety: Gesha
Process: Natural
Cup Profile: Blackberry, Chocolate, Grape, Lemongrass, Pineapple, Plum
10.50€
Producer: El Pitarillo, Corquin, Copan
Altitude: 1250m
Variety: Red Catuai
Processing method: Washed
Cup profile: Dark cherry. jasmine, lime, mango, bergamont, balanced acidity
12.50€
13.50€
Farmer: Brayan Alvear / Las Palmas
Altitude: 1400-1600m
Variety: Caturra, Castillo & Colombia
Process: Co- Fermented with fruits
Cup Profile: Citric, Pomegranate, Brown Sugar, Passion Fruit
12.50€
Farm: Karimikui AA
Altitude: 1600-1900m
Variety: Sl 28, Sl 14
Processing method: Washed
Cup Profile: Apple, Lemon, Black Tea & Caramel
11.00€
Producer: Mosonte, Nueva Segovia
Altitude: 1600-1650m
Variety: Red & Yellow Catuai
Processing method: Washed
Cup Profine: Caramel, liquorice sweet, lemon and mandarin
10.50€
11.00€
Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural
Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine
9.00€
Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed
Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.
12.50€
Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed
Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors
9.50€
Altitude: 1200m
Producer: Ixhuation, Veracruz
Variety: Sarchimor, Gesha, Colombia
Processing method: Washed
Cup Profile: Pineapple, caramel, dark chocolate, sparkling lemon, juice acidity, peach, bergamont, liquorice, cocoa