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Farm: Elias & Shady Bayter, El Vergel Estate
Altitude 1500m
Variety: Pink Bourbon
Processing Method: Lactic Fermentation

Cup Profile: Cane, Caramel, Panela, Peach, Honey, Green Apple

Altitude:1400-1600m

Producer: Brayan Alvear / Las Palmas

Variety: Caturra & Colombia

Method: Co- fermented with fruits

Cup Profile: Amaretto, Cherry, Citric, Vanilla, Licorice – Anise, Brown Spice

arm:  El Vergel Estate

Farmer: Elias & Shady Bayter

Altitude: 1.450

Variety: Borbon Sidra

Process: Natural Mosto Anaerobic

Cup Profile: Apple, banana, strawberry, citric, and floral notes.

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed

Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar

FARM: Welida, Yirgacheffee

ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural

Cup Profile:  Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds

Producer: La Libertad, Huhuetenango

Altitude: 1300-1600m

Variety: Caturra & Bourbon

Method: Washed

Cup Profile: Red Fruits, vanilla sponge, cocoa, nice body

Producer: El Pitarillo, Corquin, Copan

Altitude:  1250m

Variety: Red Catuai

Processing method: Washed

Cup profile: Dark cherry. jasmine, lime, mango, bergamont, balanced acidity

Farm: Karimikui AA
Altitude: 1600-1900m
Variety: Sl 28, Sl 14
Processing method: Washed

Cup Profile: Apple, Lemon, Black Tea & Caramel

Producer: Mosonte, Nueva Segovia
Altitude: 1600-1650m
Variety: Red & Yellow Catuai
Processing method: Washed

Cup Profine: Caramel, liquorice sweet, lemon and mandarin

Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural

Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.