ALL PRODUCTS

Colombia Pitalito

Colombia Pitalito

9.00

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

DECAF COLOMBIA CONDOR

DECAF COLOMBIA CONDOR

11.00

Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed

 

Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar

Ethiopia Gotiti

Ethiopia Gotiti

12.50

FARM: Welida, Yirgacheffee

ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural

Cup Profile:  Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds

GUATEMALA LA BOLSA

GUATEMALA LA BOLSA

10.00

Producer: La Libertad, Huhuetenango

Altitude: 1300-1600m

Variety: Caturra & Bourbon

Method: Washed

Cup Profile: Red Fruits, vanilla sponge, cocoa, nice body

HONDURAS MIGUEL ANGEL PAZ

HONDURAS MIGUEL ANGEL PAZ

10.50

Producer: El Pitarillo, Corquin, Copan

Altitude:  1250m

Variety: Red Catuai

Processing method: Washed

 

Cup profile: Dark cherry. jasmine, lime, mango, bergamont, balanced acidity

Kenya Karimikui AA

Kenya Karimikui AA

12.50

Farm: Karimikui AA
Altitude: 1600-1900m
Variety: Sl 28, Sl 14
Processing method: Washed

Cup Profile: Apple, Lemon, Black Tea & Caramel

Nicaragua Los Volcanitos

Nicaragua Los Volcanitos

11.00

Producer: Mosonte, Nueva Segovia
Altitude: 1600-1650m
Variety: Red & Yellow Catuai
Processing method: Washed

Cup Profine: Caramel, liquorice sweet, lemon and mandarin

Uganda The Coffee Yard

Uganda The Coffee Yard

11.00

Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural


Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine

Papua New Guinea Kunjin

Papua New Guinea Kunjin

9.00

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Mexico Maura Morales Narciso

Mexico Maura Morales Narciso

9.50

Altitude: 1200m
Producer: Ixhuation, Veracruz
Variety: Sarchimor, Gesha, Colombia
Processing method: Washed

 

Cup Profile: Pineapple, caramel, dark chocolate, sparkling lemon, juice acidity, peach, bergamont, liquorice, cocoa