Tanzania Kilimanjaro Estate

9.90

Producer: Lyamungo Estate
Altitude: 1305-1480m
Variety: Bourbon, KP 423, KP F6, Kent
Processing method: Washed

 

Savory with strong tart acidity & coffee flavor

Additional Information

Milling

Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans

Package

250gr