Tanzania Kilimanjaro Estate

9.50

Producer: Lyamungo Estate
Altitude: 1305-1480m
Variety: Bourbon, KP 423, KP F6, Kent
Processing method: Washed

 

Savory with strong tart acidity & coffee flavor

Clear

Additional Information

Milling

Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans

Package

250gr