Κατάστημα

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Altitude: 1200m
Producer: Ixhuation, Veracruz
Variety: Sarchimor, Gesha, Colombia
Processing method: Washed

Cup Profile: Pineapple, caramel, dark chocolate, sparkling lemon, juice acidity, peach, bergamont, liquorice, cocoa

Amazing aroma of candy from Brazil. Excellent sweet flavor and intense notes of cocoa, nuts and chocolate coming from Colombia. Compact cream. Prolonged aftertaste leaves a sweet and caramel feelling.

Natural Cold Brew Ethiopia
250 ml
#LocallyRoastedCoffee
no added sugar or preservatives, the gentle roasting of your favorite Ethiopia gives to the Cold Brew a rich,
balanced taste with notes of chocolate & nuts.

Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam. Also excellent for filter coffee.

Lorem Ipsum

A feast of flavors from the finest coffees in the world. Liquors from the mountain flowers, pear covered with dark chocolate, and many other flavors, for those who prefer only the most sophisticated espresso or cappuccino blends.

Strong, aromatic blend of fine Central and South American varieties.

Balanced, sweet chocolate, caramel, sugar cane, cocoa, creamy sweet aftertaste, medium body with very fine acidity.

Strong, aromatic blend of fine Central and South American varieties.

Traditional Greek coffee blend from the best varieties of Brazilian coffee. In 3 different roasting profiles of dark medium and light roast.

Traditional Greek coffee blend from the best varieties of Brazilian coffee. In 3 different roasting profiles of dark medium and light roast.