Product Description
Altitude: 1100-1500M
Producer: Mt Ijen, East Java
Variety: Komasti, Andungsari, Bourbon, Kartika, Abysinia
Method: Anaerobic Natural
Cup profile: Lack cherry, orange, dates, red wine notes, dark chocolate
12.00€
Milling | Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
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Package | 250gr |