Product Description
Recipe for espresso
in: 18,5gr
out: 38gr
Extraction Time: 22-26sec
Water: 93,5 C, 70bpm
Indonesia IJEN LIMITED EDITION
12.50€
Altitude: 1100-1500M
Producer: Mt Ijen, East Java
Variety: Komasti, Andungsari, Bourbon, Kartika, Abysinia
Method: Anaerobic Natural
Cup profile: Lack cherry, orange, dates, red wine notes, dark chocolate
Additional Information
| Milling | Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
|---|---|
| Package | 250gr |
