ALL PRODUCTS

COSTA RICA LAS LAJAS

COSTA RICA LAS LAJAS

9.90

Altitude: 1450-1600m
Producer: Oscar and Francisca Chacon
Variety: Caturra , Catuai, Villa Sarchi
Processing method: Honey

Cup profile: Mild, sweet & clean with fresh fruit, brown sugar & lemongrass flavors

HONDURAS El Roble

HONDURAS El Roble

9.00

Producer: Jonathan Sanchez

Altitude: 1600m

Variety: Mixed of Catimor hybrids

Processing method: Natural

 

Cup profile: Red berries, dark cocoa & chocolate, strawberry , blood orange & raisins, the aftertaste is gifted by a pleasant & gentle alcoholic note