Κατάστημα

Farm: Elias & Shady Bayter, El Vergel Estate
Altitude 1500m
Variety: Pink Bourbon
Processing Method: Lactic Fermentation

Cup Profile: Cane, Caramel, Panela, Peach, Honey, Green Apple

Abundant body with an almost subdued acidity. Of volcanic temperament but soothed by a custard pie balsam

The capsules are compatible with Nespresso® home machines.

Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural

Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine