Product Description
Recipe for espresso
in: 17,2gr
out: 38gr
Extraction Time: 26-30sec
Water: 93,5 C, 100ppm
Uganda The Coffee Yard
11.00€
Farm: Mbale, Mount Elgon
Altitude 1800-2200m
Variety: Sl 14, Sl28, Nyasaland
Processing Method: Natural
Cup Profile: Plum, Mango, Dark Chocolate, Tamarind & Orange Wine
Additional Information
| Package | 250gr |
|---|---|
| Milling | Αλεσμένος για Lelit / Gaggia, Αλεσμένος για οικιακή μηχανή espresso, Ground for Moka Pot, Ground for V60, Whole Beans |
