Product Description
Recipe for espresso
in: 18gr
out: 39gr
Extraction Time: 17-25sec
Water: 93,5 C, 70bpm
Peru Griselda Nimia
10.50€
Farm: Griselda Nimia Rioja Tarrillo
Altitude: 1850-1980 m
Variety: Caturra
Process: Washed
Cup Profile: Dark sugar, butterscotch, tangy like mandarin, moist mango, sweet nectar & lulo
Additional Information
| Milling | Αλεσμένος για Aeropress, Αλεσμένος για Lelit / Gaggia, Αλεσμένος για οικιακή μηνανή Lelit / Gaggia, Αλεσμένος για οικιακή μηχανή espresso, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
|---|
