ETHIOPIA BURTUKAANA

12.00

Producer:  Galano Washing Station
Altitude: 1800-2400 m
Variety: Herloom
Processing method: Natural

Cup Profile: Silky & sweet, winey with bright & cherry fruit. Notes of dried mango, mandarin, red fruit, herbs, brown sugar. Soft floral aroma

Additional Information

Milling

Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans

Package

250gr