Product Description
Recipe for espresso
in: 17gr
out: 38gr
Extraction Time: 20-22sec
Water: 93 C, 100bpm
DECAFFEINE COLOMBIA EA SUGARCANE
8.00€ – 30.00€
Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed
Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar
Additional Information
| Package | 250gr, 1000gr |
|---|---|
| Milling | Αλεσμένος για Aeropress, Αλεσμένος για οικιακή μηνανή Lelit / Gaggia, Αλεσμένος για οικιακή μηχανή espresso, Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
