Product Description
Recipe for espresso
in: 19gr
out: 38gr
Extraction Time: 24-28sec
Water: 93,5 C, 70bpm
Colombia Aristobulo Rayo
12.50€
Farm: Huila Timana
Altitude: 1200-2100m
Producer: Various smallholer farmers
Variety: Castillo, Caturra
Processing Method: Washed
Cup Profile: Juicy, soft & rich with rasberry, caramel, tart lemon & chocolate flavors
Additional Information
| Package | 200gr |
|---|
