Product Description
Recipe for espresso
in: 17,5gr
out: 38gr
Extraction Time: 27-29sec
Water: 93 C, 100bpm
Colombia Pitalito
9.00€
Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed
Cup Profile:
Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate
Additional Information
| Milling | Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
|---|---|
| Package | 250gr |
