Product Description
Recipe for espresso
in: 18gr
out: 38gr
Extraction Time: 26-28sec
Water: 93,5 C, 100bpm
Papua New Guinea Kunjin
9.00€
Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed
Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.
Additional Information
| Milling | Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
|---|---|
| Package | 250gr |
