Product Description
Recipe for espresso
in: 18gr
out: 38gr
Extraction Time: 26-28sec
Water: 93,5 C, 70bpm
12.50€
Farm: Karimikui AA
Altitude: 1600-1900m
Variety: Sl 28, Sl 14
Processing method: Washed
Cup Profile: Apple, Lemon, Black Tea & Caramel
Recipe for espresso
in: 18gr
out: 38gr
Extraction Time: 26-28sec
Water: 93,5 C, 70bpm
Milling | Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
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Package | 250gr |