Product Description
Recipe for espresso
in: 18,5gr
out: 39,5gr
Extraction Time: 25-27sec
Water: 93,5 C, 100bpm
HONDURAS MIGUEL ANGEL PAZ *NEW IN
10.50€
Producer: El Pitarillo, Corquin, Copan
Altitude: 1250m
Variety: Red Catuai
Processing method: Washed
Cup profile: Dark cherry. jasmine, lime, mango, bergamont, balanced acidity
Additional Information
| Milling | Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
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