Product Description
Recipe for espresso
in: 18,5gr
out: 40gr
Extraction Time: 28-30sec
Water: 93,5 C, 70bpm
Ethiopia Gotiti
12.50€
FARM: Welida, Yirgacheffee
ALTITUDE:2150 m
VARIETY: Heirloom
METHOD: Natural
Cup Profile: Passion Fruit, pineapple, jasmin, black tea, Papaya, Caramel, Honey, Almonds
Additional Information
| Milling | Αλεσμένος για Aeropress, Αλεσμένος για Lelit / Gaggia, Αλεσμένος για οικιακή μηχανή espresso, Ground for Chemex, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
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