Product Description
Recipe for espresso
in: 17gr
out: 38gr
Extraction Time: 20-22sec
Water: 93 C, 100bpm
DECAF COLOMBIA CONDOR
11.00€
Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed
Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar
