Peru Cajamarca

8.00

Farm : Huabal, Cajamarca
Altitude: 1700m-1900m
Producer: Various smallholer farmers
Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica
Processing Method: Washed

Full body, sweet caramel flavor, lemony sensation and caramel aftertaste.

Clear

Additional Information

Package

250gr, 500gr

Milling

Granules, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60