Indonesia Frinsa Manis


Farm: Frinsa Estate
Altitude: 1350-1800m
Variety: Sigararutang, Andungsari, Timtim, Ateng Super, Borbor
Processing Method: Semi Anaerobic Natural

Cup Profile:
Complex acetic acidity, very layrered. Natural wine like fruit, super clean & clear. Lots of mouthfeel, good integrated sour-candy sweetness. Cherry, soda like

Product Description


Altitude:  1300-1650m
Farm:  Kayu Aro, Mountain Kerinci 
Variety: Andung Sari, Sigarar Utang
Method: Natural
Cup profile: Complex cup, notes ranging from caramel, cola berries and on the other side soft tea & floral notes. Good funkiness & soft vinegary brightness from the processing 

Additional Information


Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans