Congo Kalungu Birambo

9.50

Farm: Birambo Village, Kelehe Teritory, South Kivu
Altitude: 2000m
Producer: 90 Smallholer members of SOPACDI
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Processing method: Fully Washed

Flavor of black tea, notes of flowers and cane, refined acidity & amp; brown sugar sensation. With a long fruity aftertaste.

Clear

Additional Information

Milling

Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans

Package

250gr