Additional Information
| Milling | Ground, Ground for Chemex, Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka Pot, Ground for V60, Whole Beans |
|---|---|
| Package | 250gr |
Congo Kalungu Birambo
9.50€
Farm: Birambo Village, Kelehe Teritory, South Kivu
Altitude: 2000m
Producer: 90 Smallholer members of SOPACDI
Variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
Processing method: Fully Washed
Flavor of black tea, notes of flowers and cane, refined acidity & amp; brown sugar sensation. With a long fruity aftertaste.
