Κατάστημα

Producer: Various Smallholder Farmers in Huila
Altitude: 1200-2000m
Variety: Castillo, Caturra, Colombia
Processing Method: Washed

Cup Profile:

Sugary, sweet & tart with lots of praline flavor, caramelized sugar, chocolate

Altitude: 1650m
Farm: Finca Carrizal & Solis & Cordero Micromill
Variety: Red Catuai
Processing method: Red Honey

Cup profile: Mild, sweet & clean with Cocoa, Honey, Strawberry, Lemon, Tropical Fruit

Altitude: 1400-2100m
Producer: Cauca, Tolima, Antiquia & Eje Cafetero
Variety: Several Colo,bian Varieties
Processing method: Fully Washed

Cup Profile: Apple, Dark Chocolate, Almond, Brown Sugar

Farm: Finca Madre Tierra & Finca Lemus
Altitude: 1200m
Variety: Tabi
Processing method: Honey

Cup profile: Notes of Grapefruit, aromas of dark chocolate & Cinnamon , enriched with roasted almonds & Kiwi , aftertaste Brown Sugar & Plum

Producer: La Bendición estate in Las Flores

Altitude:  1500m

Variety: Parainema, Lempira

Processing method: Washed

Cup profile: Strawberry, apricot, orange, black tea, with complex floral undertones

Farm: Nyeri Hill Farm
Altitude: 1800m
Variety: Sl 28, Ruiru 11, Batian
Processing method: Fully Washed & sun dried on raised beds

Cup Profile: Sweet orange, pergamont, tea like, chocolate

Producer: Finca Aurora
Altitude: 1200-1400m
Variety: Parainema
Processing method: Natural

Cup Profine: Winey, Dark Chocolate, Peach, Brown Sugar

Producer: Finca Aurora
Altitude: 1200-1400m
Variety:  Parainema
Processing method: Natural

Bright aromatic notes of jasmine, peach & watermelon with balanced indertones of silky sweetness & medium body

Farm: Wahgi Valley, Western Highlands
Altitude: 1500-1800M
Producer: Smallholer farmers
Variety: Arusha, Bourbon, Typica
Processing method: Washed

Full and clean cup, very delicate taste and caramel feeling. An interesting mix of flavors of ripe tomatoes, cane and citrus.

Farm:  Finca El Estribo
Altitude: 1500m
Variety: Bourbon, Costa Rica
Processing method: Washed

Cup Profile: Citrusy orange, smooth milk chocolate, tropical pineapple nectar

Producer: Various Farmers Delivering to Huehuetenango
Altitude: 1400-1600m
Variety: Bourbon, Catuai, Caturra, Pache
Processing method: Fully Washed

Cup profile: Stone Fruit, Winey, Apple, Dark Chocolate

Producer: Masha Washing Station
Altitude: 1672m
Variety: Red Bourbon
Processing Method: Fully Washed

Super sweet with interesting mix of flavors of hibiscus, Citrus fruit, Butter, Dark Chocolate

Farm: Gitwe 275
Altitude: 1760m
Variery: Red Bourbon
Processing Method: Honey

Cup Profile: Red currants, raisin, toffee, dark chocolate, marzipan & grapefruit