ALL PRODUCTS

Colombia Risaralda Guatica – La Cristalina

Colombia Risaralda Guatica – La Cristalina

9,50€

Farm: La Cristalina
Producer: Multiple Producers
Altitude: 1500 – 1900m.
Variety: Caturra
Processing Method: Fully Washed

Gentle body with notes of candied fruit and apricot, which give way to a honey aftertaste.

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Nicaragua

Nicaragua

9,00€

Farm: Finca Santa Maria de Guadelupe
Farmer: Misael Saucedo
Altitude: 1.400m.
Variety: Caturra Rojo
Processing method: Fully Washed

Clean, sweet, bright acidity, green grapes.

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Ethiopia Abyssinian

Ethiopia Abyssinian

8,50€

Farm: Abyssinian
Farmer: Moplaco
Altitude: 2,200 m.
Variety: Ethiopian Mocca
Processing method: Fully washed
Aftertaste: Chocolate, Mocca, Blackberry

From the South East of Ethiopia, this coffee has a chocolatey, mocca flavour, with a full body.

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Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

9,50€

Locality: Yirgacheffe
Farmer: Mestawet Assefa
Altitude: 1850-1950 m.
Variety: Local Selected Varieties
Processing method: Natural

Interesting mouthfeel with powerful scents of black cherries and wild strawberries. Aftertaste has sweet notes of maraschino cherries.

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Tanzania Mara – Tarime Terroir – Meteorite

Tanzania Mara – Tarime Terroir – Meteorite

7,50€

Farm: Meteorite
Producer: Several Small Producers
Altitude: 1400m.
Variety: Arabica

Sweet flavor profile with full body and intense fruity aroma. Excellent in espresso.

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Cuba

Cuba

8,15€

Farm: Crystal Mountain
Farmer: Crystal Mountain
Altitude: 800m
Variety: Typica, Bourbon
Processing method: Fully washed

This particular bean is characterized by an unusual combination of a highly intense aroma with an elegant, delicate sweetness and smooth creamy body.

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Kenya

Kenya

9,00€

Farm: Kiambu County
Producer: Various Small Coffee Growers
Altitude: 1500-1700m
Variety: SL28, SL34, Ruirou 11, Batian Hybrid
Processing Method: Fully Washed

Fairly good body. The strong citric acidity presents distinctive notes of ripe lemon and is enriched with scents of rose. The prolonged aftertaste hints at nuances of orange blossom honey, spices and citrus fruits.

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Brazil Minas Gerais – Cerrado Mineiro – Linda

Brazil Minas Gerais – Cerrado Mineiro – Linda

9,00€

Farm: Linda Label
Producer: Multiple Producers
Altitude: 800 – 1300m.
Variety: Mundo Nuovo / Catuai
Processing Method: Natural

Harmonic and simultaneously generous flavor profile with notes of hazelnut almond and dark chocolate aftertaste.

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Guatemala – Agua Dulce

Guatemala – Agua Dulce

9,00€

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Quite full body, the strong acidity of citrus presents distinctive notes of cherry and is enriched with apricot aroma. Prolonged aftertaste leaves the feel of nectarine mango and citrus.

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Ethiopia – Burtukaana

Ethiopia – Burtukaana

9,50€

Farm: Sidamo Guji Zone Gigesa Estaten
Producer: Israel Degfa
Altitude: 1900-2200m
Variety: Heirloom
Processing Method: Natural

Toasted coconut, structured and clean, candy like fruit, sweet, silky with some vanilla and jammy fruit.

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Burundi

Burundi

9,50€

Farm: Muruta Buziraguhindwa
Producer: Salum Ramadhan
Altitude: 2000m
Variety: Bourbon
Processing Method: Fully Washed

Super sweet with interesting mix of flavors of cherry fruits, jam, milk chocolate, cream and biscuits.

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Peru Cajamarca – El Mango

Peru Cajamarca – El Mango

7,50€

Farm: El Mango
Producer: 6 Producers
Altitude: 1350 – 1900m.
Variety: Caturra / Catimor / Typica / Pache
Processing Method: Fully Washed

Balanced character with fruity and spicy fragrance that determined by the aftertaste of grapefruit, ginger and cardamom.

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