Κατάστημα

Super sweet with interesting mix of flavors of cherry fruits, jam, milk chocolate, cream and biscuits.

Toasted coconut, structured and clean, candy like fruit, sweet, silky with some vanilla and jammy fruit

Quite full body, the strong acidity of citrus presents distinctive notes of cherry and is enriched with apricot aroma. Prolonged aftertaste leaves the feel of nectarine mango and citrus.

Farm: La Cristalina
Producer: Multiple Producers
Altitude: 1500 – 1900m.
Variety: Caturra
Processing Method: Fully Washed

Gentle body with notes of candied fruit and apricot, which give way to a honey aftertaste.

Farm: Monte Alegre
Producer: Monte Alegre
Altitude: 1200m.
Variety: Bourbon, Catuai
Processing Method: Natural

Harmonic and simultaneously generous flavor profile with notes of hazelnut almond and dark chocolate aftertaste.

Farm: Santa Rosa
Producer: Gilberto Baraona
Altitude: 1300m
Variety: Bourbon
Processing Method: Honey Process

Farm: Nyarusiza
Producer: Communal smallholder farmers
Altitude: 2000m
Variery: Bourbon
Processing Method: Fully Washed